Entertain with fresh, easy Asian recipes!
Wonderful for family-style cooking, you’ll find savory, sweet, and spicy dishes from Japan, China, and Southeast Asia.
The elegant jazz for sax, vibes, koto, keyboards, shakuhachi, bass, and percussion sets a relaxing mood that takes you East.
The easy to clean, sturdy recipe cards—featuring an inspiring food photo of each dish, cook’s tips, and shopping lists—travel conveniently from the kitchen to the grocery store.
16 Recipe Cards
- Lemongrass Chicken Satay
- Cellophane Noodles with Shrimp
- Shaking Beef
- Papaya Spring Rolls with Peanut Dipping Sauce
- Green Papaya Salad
- Asian Pork Meatballs
- Szechuan Green Beans
- Scallion Pancakes
- Mu Shu Vegetables with Chinese Pancakes
- Edamame Dumplings
- Shrimp and Vegetable Tempura
- Ginger Chicken Salad in Lettuce Cups
- Sesame Seed-Crusted Salmon with Mango Salad
- Mango and Sticky Rice with Warm Coconut Sauce
- Classic Taiwan Bubble Tea and Vietnamese Iced Coffee
- Three Extraordinary Asian Cocktails